Now that we have your savoury catering sorted, let’s move onto the pièce de résistance… dessert.
But your guests are picky. Barb doesn’t like chocolate (we don’t understand it, either) and Susan has a penchant for fruit. The solution? An incredible selection of tartlets and miniature baked goods that suits everyone’s tastebuds – even Barb’s.
We’re talking chocolate. Strawberry. Custard. Fruit flans. Lemon meringue. Danish. Should we keep going?
Let’s talk all things miniature desserts – we’ll customise a platter to sweeten even the most hard-to-please guests!
