We’ve cracked the ‘key’ to Key Lime Tart – and it’s wickedly delicious.
They say that nobody puts Baby in the corner, but our signature shortcrust pastry has no choice but to take a backseat here.
Why? Our citrus filling is perfection in a mouthful (or ten). The smooth, custardy texture is balanced by the pastry that envelopes it, letting the zing of fresh limes take centre stage. It’s not overpowering or sour – it’s just the right level of tantalising tang.
Our family recipe, which includes lashings of fresh lime juice, whole eggs and condensed milk, will transport you straight to your happy place.
And with a fresh meringue and toasted coconut topping, it’s only natural you’ll want to stay there.
