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You won’t get the secret recipe out of us, but we can tell you it’s the best red velvet around town.

Why? It’s an experience.

Brace your palette for a myriad of exquisite textures and flavours. Three generous layers of a smooth red velvet cake are divided by chocolate ganache, fresh house-made cream cheese, and white chocolate truffle. And it doesn’t stop there.

Finished naked, graced by luxurious chocolate sauce drips and topped with a range of cherry treats, prepare your taste buds for a wild ride.

 

If you love chocolate cake but find it a bit too rich for your liking, this is the cake for you.

From:

$55.00

$

© Poles Patisserie 2019