You won’t get the secret recipe out of us, but we can tell you it’s the best red velvet around town.
Why? It’s an experience.
Brace your palette for a myriad of exquisite textures and flavours. Three generous layers of a smooth red velvet cake are divided by chocolate ganache, fresh house-made cream cheese, and white chocolate truffle. And it doesn’t stop there.
Finished naked, graced by luxurious chocolate sauce drips and topped with a range of cherry treats, prepare your taste buds for a wild ride.
If you love chocolate cake but find it a bit too rich for your liking, this is the cake for you.