Chat with us, powered by LiveChat

You won’t get the secret recipe out of us, but we can tell you it’s the best red velvet around town.

Why? It’s an experience.

Brace your palette for a myriad of exquisite textures and flavours. Three generous layers of a smooth red velvet cake are divided by chocolate ganache, fresh house-made cream cheese, and white chocolate truffle. And it doesn’t stop there.

Finished naked, graced by luxurious chocolate sauce drips and topped with a range of cherry treats, prepare your taste buds for a wild ride.


If you love chocolate cake but find it a bit too rich for your liking, this is the cake for you.



or 4 fortnightly payments of $15.00 with Afterpay More info


© Poles Patisserie 2021